With food as a focal point in his life, Sam Hundley, 61, of Chicago, took a new perspective on how he lived when he was diagnosed with type 2 diabetes in 1997. As an amateur chef, he knew he had to make major changes – beginning with his diet. Not giving up his love of food, Sam instead refocused his skills and began learning how to incorporate different kinds of fruits and vegetables in his diet and change his diet to support his life with diabetes.
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